Description
A moist cake with cream cheese and strawberry filling, perfect for any occasion!
Ingredients
Scale
- 1 package (18.25 ounces) white cake mix
- 1 cup (240ml) water
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (1 stick) (113g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 teaspoon (5ml) vanilla extract
- 1/4 cup (60ml) milk
- 1 (21 ounce) (595g) can strawberry pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat with an electric mixer until well combined.
- Pour the cake batter into the prepared baking pan.
- In a separate large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and milk until well combined.
- Drop spoonfuls of the cream cheese mixture over the cake batter, spreading it somewhat evenly.
- Spoon the strawberry pie filling over the cream cheese layer, also spreading evenly.
- Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely before cutting and serving.
Notes
- Tip: Ensure your cream cheese and butter are properly softened.
- Variation: Try different pie fillings like blueberry or cherry.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry cake, earthquake cake, dessert, baking, cream cheese, strawberry pie filling
