Description
This classic Grandma’s Thanksgiving Stuffing recipe is the ultimate comfort food for your holiday table. Featuring tender bread cubes, savory herbs, and rich beef broth, it bakes to a golden, crispy perfection with a moist, flavorful interior. Easy to make and universally loved!
Ingredients
Scale
- 1 cup (200g) bread cubes
- 1/2 cup (100g) chopped celery
- 1/2 cup (100g) chopped onion
- 1/4 cup (50g) melted butter
- 1 cup (200g) beef broth
- 1 teaspoon (5g) dried sage
- 1/2 teaspoon (2.5g) dried thyme
- 1/2 teaspoon (2.5g) salt
- 1/4 teaspoon (1.25g) black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread cubes, celery, and onion.
- In a small bowl, mix melted butter, beef broth, sage, thyme, salt, and pepper.
- Pour the liquid mixture over the bread mixture and stir until evenly coated.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Make-Ahead Tip: You can prepare the dry and wet ingredients separately the day before, then combine and bake on Thanksgiving.
- For Extra Crispiness: For an even crispier topping, consider broiling the uncovered stuffing for 1-2 minutes at the very end, watching it closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: N/A
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: N/A
Keywords: Grandma's Thanksgiving Stuffing, Thanksgiving Stuffing Recipe, Homemade Stuffing, Classic Stuffing, Holiday Stuffing, Easy Stuffing, Savory Stuffing, Bread Stuffing, Herb Stuffing, Thanksgiving Side Dish
