Description
A vibrant Greek-Style Chicken Salad bursting with fresh flavors and healthy ingredients. Ready in minutes!
Ingredients
Scale
- 500g Cooked Chicken Breast, shredded or diced
- 60ml Olive Oil
- 30ml Lemon Juice
- 15ml Red Wine Vinegar
- 5ml Dried Oregano
- 2.5ml Garlic Powder
- Salt & Pepper to taste
- 1 medium Cucumber, diced
- 2 medium Tomatoes, diced
- 1/4 medium Red Onion, thinly sliced
- 1/2 cup Kalamata Olives, pitted and halved
- 115g Feta Cheese, crumbled
- 1/4 cup Fresh Parsley, chopped
Instructions
- Ensure chicken is cooked and shredded/diced.
- Dice cucumber, tomatoes, and slice red onion. Halve olives.
- Whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Combine chicken and vegetables in a large bowl.
- Pour dressing over salad and toss gently.
- Crumble feta cheese and sprinkle parsley on top. Toss lightly.
- Serve immediately or chill before serving.
Notes
- Make Ahead: Prepare a few hours in advance, but add feta and parsley just before serving.
- Spice it Up: Add a pinch of red pepper flakes to the dressing for a kick.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek Salad, Chicken Salad, Healthy Recipe, Mediterranean Diet, Lunch, Dinner, Easy Recipe
