Description
Tender beef, sweet BBQ sauce, and soft slider buns combine for a taste of paradise! Perfect for a casual gathering or a quick weeknight meal.
Ingredients
Scale
- 900g / 2 lbs Beef Chuck Roast
- 12 Slider Buns
- 240ml / 1 cup Pineapple Juice
- 120g / ½ cup Tomato Paste
- 60ml / ¼ cup Apple Cider Vinegar
- 60g / ¼ cup Brown Sugar, packed
- 30ml / 2 tablespoons Soy Sauce
- 5ml / 1 teaspoon Liquid Smoke
- 5ml / 1 teaspoon Garlic Powder
- 5ml / 1 teaspoon Onion Powder
- 5ml / 1 teaspoon Smoked Paprika
- Salt to taste
- Black Pepper to taste
- 15ml / 1 tablespoon Olive Oil
- Optional: Coleslaw for topping
Instructions
- Heat olive oil in a skillet, sear beef on all sides. Transfer to a slow cooker.
- Whisk together pineapple juice, tomato paste, apple cider vinegar, brown sugar, soy sauce, liquid smoke, garlic powder, onion powder, and smoked paprika. Pour over beef.
- Cook on low for 6–8 hours, or on high for 3–4 hours, until tender.
- Shred beef with two forks. Return to slow cooker with sauce; simmer for 15–20 minutes.
- Pile beef onto slider buns. Top with coleslaw, if desired. Serve immediately.
Notes
- Sweetness: Adjust brown sugar to taste.
- Spicy: Add red pepper flakes for heat.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hawaiian BBQ Pulled Beef Sliders, pulled beef sliders, Hawaiian sliders, BBQ beef, slow cooker recipe
