Description
Juicy peaches nestled between a buttery crust and a crisp crumble topping – a taste of summer in every bite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
- 4 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup rolled oats
- 1/4 cup (1/2 stick) unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
- Make the Crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Press the dough evenly into the prepared baking pan.
- Bake the crust for 15-20 minutes, or until lightly golden. Remove from oven and let cool slightly.
- Make the Peach Filling: In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Gently toss to coat.
- Make the Crumble Topping: In a medium bowl, combine the flour, brown sugar, and rolled oats. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the peach filling over the pre-baked crust. Sprinkle the crumble topping evenly over the peach filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let cool completely before cutting into bars. Store in the refrigerator.
Notes
- Make ahead: The bars can be assembled and stored in the refrigerator for up to 24 hours before baking.
- Storage: Store the bars in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 25 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bars, summer dessert, crumble bars, peach recipe, baking
