Description
Delicious Honey Glazed Carrots & Green Beans – a quick, easy, and flavorful side dish!
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
- Tip: For extra flavor, toast the spices lightly before adding them to the glaze.
- Variation: Substitute maple syrup for honey for a vegan option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Honey Glazed Carrots, Green Beans, Roasted Vegetables, Side Dish, Easy Recipe, Healthy Recipe
