Description
Transform humble carrots into a show-stopping side dish with this incredible Instant Pot recipe! Tender, sweet, and coated in a glossy, irresistible glaze, these carrots are unbelievably easy to make and guaranteed to be a hit at any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into
- 1-inch pieces,
- 1/4 cup vegetable broth,
- 2 tablespoons butter,
- 2 tablespoons honey,
- 1 tablespoon brown sugar,
- 1/4 teaspoon ground cinnamon,
- 1/4 teaspoon salt,
- 1/8 teaspoon ground black pepper,
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Place the carrots and vegetable broth in the Instant Pot.,
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 3 minutes.,Quick-release the pressure.
- Carefully open the lid.,Drain any remaining liquid from the Instant Pot.,
- Add the butter, honey, brown sugar, cinnamon, salt, and pepper to the Instant Pot.,
- Stir gently to coat the carrots with the glaze.,
- Turn on the sauté function and cook for 2-3 minutes, or until the glaze has thickened and is glossy, stirring occasionally.,
- Transfer the carrots to a serving dish.,Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 25g
- Fiber: undefined
- Protein: 2g
- Cholesterol: 10mg
