Description
Irresistible Red Velvet Cinnamon Rolls: Soft, fluffy rolls with a creamy cream cheese frosting. Perfect for any occasion!
Ingredients
Scale
For the Dough:
- 1/2 cup warm milk (120ml)
- 2 1/4 teaspoons active dry yeast (7g)
- 1/4 cup granulated sugar (50g)
- 1/4 cup unsalted butter, melted (57g)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon red food coloring (5ml)
- 2 1/2 cups all-purpose flour, plus more for dusting (312g)
- 1/2 teaspoon baking soda (2.5g)
- 1/2 teaspoon salt (3g)
For the Filling:
- 1/2 cup unsalted butter, softened (113g)
- 1 cup packed brown sugar (200g)
- 2 tablespoons unsweetened cocoa powder (12g)
- 1 tablespoon ground cinnamon (8g)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened (113g)
- 1/4 cup unsalted butter, softened (57g)
- 2 cups powdered sugar (240g)
- 1/4 cup milk (60ml)
- 1 teaspoon vanilla extract (5ml)
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5 minutes until foamy. Add melted butter, egg, vanilla extract, and red food coloring. Mix well. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare the Filling: In a medium bowl, combine softened butter, brown sugar, cocoa powder, and cinnamon. Mix until well combined.
- Assemble the Rolls: Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a 12×18 inch rectangle. Spread the filling evenly over the dough, leaving a 1/2-inch border on one long side.
- Starting from the opposite long side, tightly roll the dough into a log. Pinch the seam to seal. Cut the log into 12 equal slices. Place the rolls in a greased 9×13 inch baking dish.
- Cover and let rise for 30-45 minutes, or until the rolls have puffed up. Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
- Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a large bowl, beat together softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until well combined. Add milk and vanilla extract, and beat until smooth and fluffy.
- Let the baked rolls cool slightly before frosting. Spread the cream cheese frosting evenly over the warm rolls. Serve and enjoy!
Notes
- Yeast Activation: Ensure milk is 110-115°F for optimal yeast activity.
- Dough Consistency: The dough should be soft and slightly sticky.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: red velvet cinnamon rolls, cinnamon rolls, red velvet, dessert, baking, cream cheese frosting
