Description
These Irresistible Red Velvet Rolls are a delightful treat featuring a moist, vibrant red cake and a rich, tangy cream cheese frosting. Perfect for any special occasion or a sweet craving.
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 1 tablespoon (15ml) red food coloring
- 1 teaspoon (5ml) vanilla extract
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1/2 cup (115g) unsalted butter, softened
- 4 ounces (115g) cream cheese, softened
- 2 cups (240g) powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, whisk buttermilk, oil, eggs, red food coloring, and vanilla.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely, then cut into rolls.
- For frosting, beat butter and cream cheese until creamy.
- Gradually add powdered sugar, beating until smooth.
- Frost the cooled rolls and serve.
Notes
- Tip 1: For the best texture, ensure all cold ingredients for the frosting (butter, cream cheese) are at room temperature before mixing.
- Tip 2: Use gel food coloring for a more intense and vibrant red hue without altering batter consistency too much.
- Tip 3: Don’t overmix the batter; stir only until just combined to keep the rolls tender and moist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: Not Specified
- Trans Fat: Not Specified
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: red velvet rolls, red velvet recipe, cream cheese frosting, easy dessert, homemade rolls, sweet treat, baking, red velvet cake
