Description
Quick and easy cheesy bites perfect for any party or snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Optional: garlic powder to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Whisk together flour, baking powder, salt, and pepper.
- Combine milk and vegetable oil in a separate bowl.
- Pour wet ingredients into dry and stir until just combined.
- Fold in mozzarella, Parmesan, parsley, and garlic powder (optional).
- Spoon mixture into muffin tin, filling 2/3 full.
- Bake for 15-20 minutes until golden brown.
- Cool in tin for a few minutes, then transfer to a wire rack.
- Serve warm and enjoy!
Notes
- Storage: Refrigerate in an airtight container for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 5-10 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: cheesy bites, mozzarella, parmesan, appetizer, party food, snack
