Description
Juicy and flavorful chicken with a delightful honey Dijon glaze, perfect for a quick and easy dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, garlic powder, paprika, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour honey Dijon mixture over the chicken, ensuring each piece is evenly coated.
- Bake for 25-30 minutes, or until chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
- Marinade Time: For best flavor, marinate the chicken for at least 30 minutes.
- Chicken Type: Boneless, skinless chicken thighs can be substituted for chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Juicy Honey Dijon Chicken, Baked Chicken, Dijon Mustard, Honey Glazed Chicken, Easy Chicken Recipe
