Description
Quick & easy Korean Ground Beef Bowl recipe ready in under 30 minutes!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons water
- 2 cups cooked rice (white or brown)
- Sliced green onions, sesame seeds, sriracha sauce, kimchi, fried egg (optional toppings)
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and red pepper flakes (if using) to the skillet. Stir well to combine.
- Add the water and let the mixture simmer for about 5-7 minutes, or until the sauce has thickened slightly.
- While the beef is simmering, cook the rice according to package directions. If you already have cooked rice, fluff it with a fork.
- Divide the cooked rice evenly between bowls. Top with the Korean ground beef mixture.
- Garnish with sliced green onions, sesame seeds, sriracha sauce, kimchi, and a fried egg, if desired.
- Serve immediately and enjoy!
Notes
- Spice Level: Adjust the red pepper flakes to your preferred heat level.
- Rice Variety: Use your favorite type of rice – white, brown, or even quinoa!
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: korean ground beef bowl, ground beef recipe, rice bowl, easy dinner, quick dinner, korean food
