Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zesty Lemon Crinkle Cookies - Soft, Chewy & Perfectly Tangy!

Lemon Crinkle Cookies


  • Author: Mery
  • Total Time: 25-27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Lemon Crinkle Cookies are a delightful blend of tangy lemon and sweet powdered sugar, resulting in soft, chewy cookies with iconic crinkled tops. A perfect treat for any occasion!


Ingredients

Scale
  • 2 cups (400g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) unsalted butter, softened
  • 2 large eggs
  • 1/4 cup (50g) fresh lemon juice
  • 2 tablespoons (30g) lemon zest
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) salt
  • 1/2 cup (100g) powdered sugar for rolling

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in lemon juice and zest.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Place powdered sugar in a shallow bowl. Scoop dough into 1-inch balls and roll in powdered sugar to coat heavily.
  7. Place balls 2 inches apart on prepared baking sheets.
  8. Bake for 10-12 minutes until edges are set and cookies have crinkled tops.
  9. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • Softened Butter is Key: Ensure your butter is truly softened, not melted or cold, for that ideal creamy texture.
  • Don’t Overmix: Overmixing develops gluten, leading to tougher cookies. Mix just until combined.
  • Heavy Sugar Coat: Roll the dough balls generously in powdered sugar for pronounced crinkles.
  • Watch the Bake Time: Cookies are done when edges are set and tops crinkled, even if they look slightly soft in the center.
  • Fresh Lemon: Always use fresh lemon juice and zest for the brightest, most authentic flavor in your Lemon Crinkle Cookies.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 1g

Keywords: lemon crinkle cookies, lemon cookies, crinkle cookies, lemon dessert, citrus cookies, easy cookie recipe, chewy lemon cookies, powdered sugar cookies, baking, dessert recipe