Description
A comforting and aromatic London Fog Tea Latte made with fragrant Earl Grey tea, creamy frothed milk, and a touch of sweet vanilla syrup. Perfect for a cozy cafe experience at home.
Ingredients
1 cup (240ml) of water (for brewing tea)
1 Earl Grey tea bag (or 1 teaspoon / 2g of loose leaf tea)
½ cup (120ml) of milk (dairy or non-dairy)
1 tablespoon (15ml) of vanilla syrup (or to taste)
Instructions
Heat the water to just below boiling, around 200°F (93°C).
Place the Earl Grey tea bag (or loose leaf tea in a tea infuser) in a mug.
Pour the hot water over the tea bag and let it steep for 3-5 minutes, depending on your desired strength.
While the tea is steeping, heat the milk using a milk frother, on the stovetop, or in the microwave. If using the microwave, heat for 30-60 seconds, or until warm. You can also use a handheld milk frother to froth the milk after heating.
Add the vanilla syrup to the steeped tea, stirring well.
Pour the warm, frothed milk over the tea, holding back the foam with a spoon.
Spoon the frothed milk foam over the latte.
Serve immediately and enjoy your homemade London Fog Tea Latte!
Notes
For the best foam, start with cold milk, especially if using a frother.
Adjust vanilla syrup to your preferred sweetness level.
To make it iced, brew tea stronger, let it cool, then pour over ice with cold milk and syrup.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Cuisine: Cafe
Nutrition
- Calories: 130 kcal
- Sodium: 50mg
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: london fog, earl grey latte, tea latte, homemade latte, vanilla tea, hot drink
