Description
Delicious and easy Maple-Pecan Roasted Sweet Potatoes. A perfect blend of sweet and savory for any meal!
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, nutmeg, and salt.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and sprinkle with chopped pecans.
- Serve hot.
Notes
- Tip: Toast the pecans for extra flavor!
- Variation: Use honey instead of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: sweet potatoes, maple, pecans, roasted, side dish, vegan, vegetarian
