Description
Delightful mini pumpkin breads with a sweet cinnamon swirl – perfect for fall!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the cinnamon swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a mini loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Set aside.
- In a large bowl, combine vegetable oil, granulated sugar, and brown sugar. Mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, prepare the cinnamon swirl by mixing together sugar, cinnamon, and melted butter.
- Pour half of the pumpkin batter into the prepared pan. Sprinkle half of the cinnamon swirl mixture over the batter.
- Add the remaining batter on top, then sprinkle with the remaining cinnamon swirl mixture.
- Use a knife or toothpick to gently swirl the cinnamon mixture through the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Yield: Approximately 4-6 mini loaves.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mini pumpkin bread, cinnamon swirl, pumpkin bread, fall baking, autumn recipes, bread recipe
