Description
Recreate the magic of classic homemade fudge with this easy, reliable Old-Time Fudge recipe. Experience rich, creamy chocolate perfection that’s ideal for any occasion.
Ingredients
3 cups (600g) granulated sugar
2/3 cup (60g) unsweetened cocoa (Dutch processed)
1/8 teaspoon salt
1 1/2 cups (360ml) whole milk
1/4 cup (56g) salted butter (room temperature) *If using unsalted butter, increase salt to 1/4 teaspoon
1 teaspoon vanilla extract
Instructions
Line an 8-inch square pan with buttered parchment paper for easy removal later.
In a medium saucepan, combine the sugar, cocoa, and salt. Add the milk and stir with a wooden spoon (avoid metal spoons).
Cook over medium heat, stirring constantly, until the mixture reaches a strong boil (about 15 minutes).
Lower the heat to medium-low and cook without stirring until the temperature reaches 234°F (112°C) — around 30 minutes.
Remove from heat and add the butter and vanilla extract, but don’t stir. Let the mixture cool to room temperature (about 30 minutes).
Once the mixture reaches 110°F (43°C), use a wooden spoon to beat the fudge for 6-8 minutes until it starts losing its gloss.
Quickly spread the fudge into the prepared pan and let it cool completely, preferably overnight at room temperature.
Once cooled, cut the fudge into squares and enjoy!
Notes
Store the fudge in an airtight container at room temperature for up to 2 weeks.
Wrap the fudge and store in the fridge for 2-3 weeks.
For longer storage, freeze the fudge wrapped in plastic or a double bag for up to 3 months. Thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American
Nutrition
- Calories: 90 kcal
- Sodium: 15mg
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: old-time fudge, homemade fudge, chocolate fudge, classic dessert, easy fudge, confectionery, sweet treat
