Description
Looking for a quick and satisfying meal? This One-Pan Chicken with Buttered Noodles brings together tender, juicy chicken and silky, buttery noodles in a dish that’s simple yet irresistibly delicious. Perfect for busy weeknights or when you want to impress with minimal effort!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Buttered Noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Season the Chicken: Coat the chicken breasts evenly with garlic powder, paprika, salt, and black pepper.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown.
- Bake: Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Cook the Noodles: While the chicken bakes, cook egg noodles according to package instructions. Drain and set aside.
- Prepare the Buttered Noodles: Toss the noodles with butter, Parmesan, salt, and black pepper until well coated.
- Rest the Chicken: Let the chicken rest for 5 minutes before slicing.
- Serve: Plate the chicken over buttered noodles, garnish with fresh parsley if desired.
Notes
- Chicken Substitutions: Swap chicken breast with turkey, tofu, or thin-sliced beef for variety.
- Pasta Options: Try whole wheat, gluten-free pasta, or zucchini noodles for dietary needs.
- Extra Flavor: Add lemon zest, sautéed mushrooms, or spinach for a nutritional boost.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: One-Pan, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with noodles
- Calories: 450
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Quick Chicken Recipe, Family Dinner