Description
A comforting, rich, and velvety One-Pot Creamy Vegetable Soup, packed with tender carrots, celery, potatoes, peas, and corn. This easy recipe comes together in under an hour, making it perfect for a cozy weeknight meal.
Ingredients
Scale
- 2 tablespoons (30ml) olive oil
- 1 medium onion, chopped (about 1 cup (150g))
- 2 cloves garlic, minced
- 2 medium carrots, diced (about 1 cup (150g))
- 2 stalks celery, diced (about 1 cup (150g))
- 1 medium potato, peeled and diced (about 1 cup (150g))
- 4 cups (1 liter) vegetable broth
- 1 cup (240ml) heavy cream
- 1 cup (150g) frozen peas
- 1 cup (150g) frozen corn
- 1 teaspoon (5g) dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened, about 5 minutes.
- Add carrots, celery, and potato, cook for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
- Stir in heavy cream, peas, corn, and thyme.
- Simmer for an additional 5 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Even Chopping: Ensure vegetables are diced similarly for uniform cooking.
- Gentle Simmer: Avoid boiling after adding cream to maintain a smooth texture.
- Taste & Adjust: Always season to your preference before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: N/A
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: N/A
Keywords: One-Pot Creamy Vegetable Soup, creamy soup, vegetable soup, easy soup, quick soup, vegetarian, comfort food, healthy soup, weeknight dinner
