Description
Quick and easy Pan Fried Beef Tacos with crispy tortillas and flavorful beef.
Ingredients
Scale
- 500g ground beef
- 30g taco seasoning
- 120ml water
- 12 small flour tortillas
- 200g shredded cheddar cheese
- 30ml vegetable oil
- Optional Toppings: Shredded lettuce, diced tomatoes, sour cream, salsa, avocado
Instructions
- Step 1: Brown the ground beef in a skillet, drain the grease, then add taco seasoning and water. Simmer until thickened.
- Step 2: Sprinkle shredded cheese on half of each tortilla. Add beef mixture and fold the tortillas in half.
- Step 3: Heat vegetable oil in a pan. Pan-fry tacos until golden brown and cheese is melted, about 2–3 minutes per side.
- Step 4: Serve hot with your favorite toppings.
Notes
- Spice Level: Adjust taco seasoning for desired heat.
- Make Ahead: Beef filling can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pan Fried Beef Tacos, tacos, beef tacos, easy tacos, quick dinner, mexican food
