Description
A refreshing summer salad with sweet peaches, creamy burrata, and a tangy balsamic vinaigrette.
Ingredients
Scale
- 500g / 2 large ripe peaches, sliced
- 225g / 8oz burrata cheese, one ball
- 1/4 cup fresh basil leaves, chopped
- 140g / 5oz arugula (rocket) or mixed greens
- Vinaigrette:
- 60ml / 1/4 cup extra virgin olive oil
- 30ml / 2 tablespoons balsamic vinegar
- 15ml / 1 tablespoon honey
- 5ml / 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and slice the peaches.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Arrange arugula or mixed greens on a platter. Add sliced peaches and burrata cheese.
- Drizzle with vinaigrette and garnish with fresh basil leaves.
- Serve immediately.
Notes
- Peaches: Use ripe but firm peaches.
- Burrata: Tear the burrata to release the creamy center.
- Vinaigrette: Adjust sweetness and tanginess to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembly
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: peach burrata salad, salad, summer salad, burrata, peach recipe, easy salad, vegetarian, appetizer
