Description
Soft, chewy, and perfectly gooey, these Peanut Butter Chocolate Chip Cookies are the ultimate classic comfort. Whip up a batch of these irresistible treats in just over 30 minutes!
Ingredients
Scale
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 2 large eggs
- 2 teaspoons (10ml) vanilla extract
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 2 cups (350g) chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Tips for Chewy Cookies: Slightly underbake them; they will continue to set on the hot baking sheet.
- Storage: Store in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter chocolate chip cookies, chocolate chip cookies, peanut butter cookies, easy cookie recipe, homemade cookies, soft chewy cookies, dessert, baking
