Description
Indulge in the festive magic of a Peppermint Mocha right in your kitchen! This easy recipe combines rich chocolate, invigorating peppermint, and strong coffee, crowned with creamy whipped cream and chocolate shavings for a perfect homemade treat.
Ingredients
1 cup (240ml) whole milk (or non-dairy alternative)
2 tablespoons (25g) granulated sugar
1 tablespoon (5g) unsweetened cocoa powder
1/2 cup (120ml) brewed espresso or strong coffee
1/4 teaspoon mint extract (or half a small crushed peppermint candy cane, or 1 tablespoon peppermint syrup)
1/2 teaspoon vanilla extract
Whipped cream, for topping
Chocolate shavings, for topping
Instructions
In a small saucepan, combine milk, cocoa powder, and sugar. Heat over medium-low heat, whisking continuously, until small bubbles form around the edges and sugar is fully dissolved. Do not boil vigorously. If using a crushed candy cane, add it now to dissolve.
Remove the saucepan from the heat. Stir in the brewed espresso (or strong coffee), mint extract, and vanilla extract. Whisk well to combine all ingredients thoroughly.
Pour the mixture into a mug. Top generously with whipped cream and garnish with chocolate shavings. Serve immediately and enjoy your homemade Peppermint Mocha.
Notes
Adjust sugar and peppermint flavor to your personal preference.
For extra froth, use an immersion blender or frother on the milk mixture before adding coffee.
The chocolate milk base can be prepared in advance and stored in the refrigerator for up to 2-3 days. Reheat gently before adding coffee and extracts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 340 kcal
- Sodium: 120mg
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 24mg
Keywords: peppermint mocha, homemade coffee, holiday drink, chocolate coffee, mint coffee, festive beverage, winter drink, coffee recipe, quick drink
