Description
Moist and flavorful pumpkin cornbread topped with creamy cinnamon honey butter. The ultimate fall treat!
Ingredients
Scale
- For the Cornbread:
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup pumpkin puree
- For the Cinnamon Honey Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and pumpkin puree.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cornbread is baking, prepare the cinnamon honey butter.
- In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add the honey, cinnamon, nutmeg, and salt. Beat until well combined.
- Let the cornbread cool slightly before cutting into squares and serving with cinnamon honey butter.
Notes
- Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheating: Reheat individual slices in the microwave for 30 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pumpkin, cornbread, cinnamon, honey, butter, fall, baking, thanksgiving, recipe
