Description
Quick & Easy Mini Garlic Toast Pizzas, ready in minutes! Perfect for a speedy weeknight dinner or a fun appetizer.
Ingredients
Scale
- 6 slices Garlic Toast
- 1/2 cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 medium Bell Pepper, diced
- 1/4 cup Sliced Black Olives
- 1 teaspoon Dried Oregano
- 1 tablespoon Olive Oil
Instructions
- Preheat oven to 375°F (190°C).
- Combine tomato sauce and oregano.
- Arrange garlic toast on a baking sheet.
- Spread sauce, sprinkle cheese, and top with bell pepper and olives.
- Drizzle with olive oil.
- Bake for 8-10 minutes, until cheese is melted.
Notes
- Tip: Don’t overload toppings to avoid sogginess.
- Variation: Add red pepper flakes for heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Mini Pizza
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: mini pizza, garlic toast, easy recipe, quick dinner, appetizer, kid-friendly, vegetarian