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Delicious & Healthy Quinoa Salad Recipe - Ready in Minutes!

Quinoa Salad


  • Author: Lorena
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

A vibrant Quinoa Salad bursting with fresh flavors and ready in under 30 minutes! Easy, healthy, and customizable for a quick lunch or side dish.


Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese (optional)

Instructions

  1. Rinse the quinoa thoroughly in a fine-mesh strainer under cold running water for about 2 minutes.
  2. In a medium saucepan, combine the rinsed quinoa, water, and 1/2 teaspoon salt. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 15 minutes until the quinoa is tender and the water is absorbed.
  4. Remove from heat and let stand covered for 5 minutes. Fluff with a fork and transfer to a large bowl to cool completely.
  5. Dice the cucumber, halve the cherry tomatoes, finely chop the red onion, and chop the fresh parsley and mint.
  6. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  7. Once the quinoa has cooled, add the cucumber, cherry tomatoes, red onion, parsley, and mint to the bowl.
  8. Pour the dressing over the salad and toss gently to combine. Sprinkle feta cheese over the top if using.
  9. Refrigerate for at least 30 minutes before serving. Taste and adjust seasoning before serving.

Notes

  • Storage: Store in the refrigerator for up to 3-4 days.
  • Make Ahead: Prepare the quinoa and dressing ahead of time for quicker assembly.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Simmer
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: quinoa salad, healthy salad, easy salad, mediterranean salad, gluten-free salad