Description
A decadent, fruity twist on a classic favorite, this Raspberry White Hot Chocolate is ready in minutes. Enjoy its beautiful pink hue and rich, sweet-tart flavor, topped with fluffy whipped cream and fresh raspberries.
Ingredients
2 cups (480ml) whole milk
1/2 cup (approx. 90g) white chocolate chips
1/4 cup (60ml) raspberry sauce or syrup
Whipped cream, for topping
Fresh raspberries, for garnish
Instructions
In a small saucepan, heat the milk over medium heat until steaming (do not boil).
Whisk in the white chocolate chips until completely melted and smooth.
Stir in the raspberry sauce until the drink is a beautiful pink color.
Pour into mugs.
Top with whipped cream and a few fresh raspberries.
Notes
Use high-quality white chocolate for the smoothest texture and best flavor.
You can strain fresh raspberry puree if you prefer no seeds for a truly homemade touch.
Adjust the amount of raspberry sauce to your taste for desired sweetness and tartness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 410 kcal
- Sodium: 130mg
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: raspberry hot chocolate, white hot chocolate, hot drink, easy recipe, sweet treat, homemade hot chocolate, winter drink
