Description
Make the best Fresh Tomato Salsa Recipe at home! This easy recipe is bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 6 medium ripe tomatoes, diced
- 1/2 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
Instructions
- Wash all fresh produce thoroughly under running water and pat dry with clean towels.
- Core the tomatoes and dice them into small, uniform pieces. Place in a medium mixing bowl.
- Finely chop the white onion and add to the bowl.
- Remove stems from jalapeño peppers, halve them, and remove seeds and membranes. Mince finely and add to the bowl.
- Mince the garlic cloves and add to the mixture.
- Chop the fresh cilantro leaves and stems finely and add to the bowl.
- Squeeze fresh lime juice over the mixture.
- Add salt, ground cumin, and black pepper.
- Gently stir until well combined, being careful not to crush the tomatoes.
- Taste and adjust seasoning as needed.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give a final stir and transfer to a serving bowl.
Notes
- Spice Level: Adjust the amount of jalapeños to your liking.
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 100mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh tomato salsa, salsa recipe, homemade salsa, easy salsa recipe, mexican salsa, tomato salsa
