Description
A refreshing salad with peppery arugula, crisp apples, sweet cranberries, and crunchy almonds, all tossed in a tangy vinaigrette.
Ingredients
Scale
- 5 ounces arugula
- 2 medium apples, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, apple slices, dried cranberries, slivered almonds, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, and Dijon mustard.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Apple Variety: Honeycrisp, Gala, or Fuji apples work well.
- Nut Allergy: Omit almonds or substitute with sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 cal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: apple arugula salad, easy salad, healthy salad, arugula recipe, apple recipe, fall salad, simple salad
