Description
The ultimate hearty dinner that cooks itself, perfect for sharing at your next gathering! Tender beef and vibrant vegetables simmer to perfection in a rich, savory broth.
Ingredients
2 lbs (900g) beef chuck, cubed
1 small head (500g) cabbage, chopped
4 large (400g) carrots, sliced
1 (150g) onion, diced
3 cups (720ml) beef broth
1 (14.5 oz / 411g) can diced tomatoes
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Instructions
Place the cubed beef, chopped cabbage, sliced carrots, diced onion, and minced garlic in the slow cooker.
Pour in the beef broth and diced tomatoes (undrained).
Stir in the dried thyme, salt, and pepper, ensuring all ingredients are well-combined.
Cover and cook on low for 7-8 hours or on high for 4 hours until the beef is incredibly tender and the vegetables are softened.
Stir well before serving the hearty stew in deep bowls.
Notes
Serve this delicious stew with a side of crusty bread to soak up the flavorful broth.
For extra heartiness, consider adding 2-3 peeled and cubed potatoes during the last 2-3 hours of cooking.
Leftovers store wonderfully in the refrigerator for up to 3-4 days and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Cuisine: American
Nutrition
- Calories: 340 kcal
- Sodium: 350mg
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow cooker cabbage beef stew, beef and cabbage stew, slow cooker beef stew, hearty cabbage stew, easy beef stew, comfort food, winter stew, one-pot meal
