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Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken


  • Author: Lorena
  • Total Time: 3 hours 15 minutes - 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

Effortlessly create tender, flavorful Slow Cooker Honey Teriyaki Chicken. Juicy chicken thighs simmer in a rich, sweet, and savory sauce, perfect for a hands-off weeknight meal over rice.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Cooked rice, for serving
  • Sesame seeds and chopped green onions, for garnish

Instructions

  1. Place the chicken pieces in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, honey, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).
  3. Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
  5. About 30 minutes before serving, in a small bowl, whisk together the cornstarch and cold water until smooth.
  6. Remove the lid from the slow cooker and stir in the cornstarch slurry.
  7. Increase the heat to high and cook for 15-20 minutes, or until the sauce has thickened, stirring occasionally.
  8. Serve the honey teriyaki chicken over cooked rice.
  9. Garnish with sesame seeds and chopped green onions.

Notes

  • Gluten-Free: Use tamari instead of soy sauce.
  • Adjust Spice: Increase or decrease red pepper flakes to your preference.
  • Thickening Tip: Ensure cornstarch slurry is smooth to avoid lumps. If sauce is too thick, add a splash of water or broth.
  • Meal Prep: Sauce can be prepped ahead of time and stored in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: slow cooker, honey teriyaki chicken, chicken recipe, easy dinner, crockpot, teriyaki, chicken thighs, weeknight meal, asian chicken, honey chicken, tender chicken, make ahead