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S'mores Protein Balls

S’mores Protein Balls


  • Author: Lorena
  • Total Time: 35 minutes
  • Yield: 12-15 balls 1x
  • Diet: Gluten Free

Description

Craving s’mores without the guilt? These S’mores Protein Balls deliver all the classic flavors with a protein boost. Easy to make and perfect for a healthy snack!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup vanilla protein powder (whey or plant-based)
  • ¼ cup almond butter or peanut butter
  • ¼ cup honey or maple syrup
  • 23 tbsp milk or water
  • ½ cup mini marshmallows (plus extra for topping)
  • ½ cup chocolate chips or chopped chocolate
  • 1 tsp coconut oil (optional)

Instructions

  1. Combine graham cracker crumbs, protein powder, nut butter, and honey in a bowl. Mix well.
  2. Add milk/water to achieve a dough-like consistency.
  3. Flatten a portion of the mixture, add marshmallows in the center, and roll into balls.
  4. Chill the balls for 15-20 minutes.
  5. Melt chocolate with coconut oil (optional).
  6. Drizzle chocolate over the balls.
  7. Garnish with marshmallows and graham cracker crumbs.
  8. Let chocolate set. Enjoy!

Notes

  • Don’t overmix.
  • Chill thoroughly for best results.
  • Use quality chocolate for the best flavor.
  • Adjust sweetness to your preference.
  • For a vegan option, use plant-based protein powder, maple syrup, and vegan chocolate.
  • Prep Time: 15 minutes
  • Chill Time: 20 minutes
  • Category: Snack, Dessert, Protein Bites
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150-180
  • Sugar: 8-12g
  • Sodium: 30-50mg
  • Fat: 8-10g
  • Saturated Fat: 3-5g
  • Unsaturated Fat: 4-6g
  • Trans Fat: 0g
  • Carbohydrates: 15-20g
  • Fiber: 1-2g
  • Protein: 8-10g
  • Cholesterol: 5-10mg

Keywords: s'mores, protein balls, healthy snack, no-bake, protein, dessert, graham cracker, chocolate, marshmallow, energy balls