Description
A delightful fusion of a classic apple pie and a spiced snickerdoodle cookie, featuring a creamy, tangy cream cheese layer and a fragrant cinnamon-sugar crust.
Ingredients
Scale
For the crust:
- 2 cups (250g) all-purpose flour,
- 1/2 cup (115g) unsalted butter, cold and cubed,
- 1/4 cup (50g) granulated sugar,
- 1 teaspoon (5g) cream of tartar,
- 1/2 teaspoon (2.5g) baking soda,
- 1/4 teaspoon (1.25g) salt,
- 1/4 cup (60ml) cold water
For the filling:
- 4 medium apples, peeled and sliced (about 4 cups or 600g),
- 8 ounces (225g) cream cheese, softened,
- 1/2 cup (100g) granulated sugar,
- 1/4 cup (50g) brown sugar,
- 1 teaspoon (5ml) vanilla extract,
- 1 teaspoon (2g) ground cinnamon,
- 1/2 teaspoon (1g) ground nutmeg,
- 1/4 teaspoon (0.5g) ground cloves
For the topping:
- 2 tablespoons (30g) granulated sugar,
- 1 teaspoon (2g) ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a bowl, mix flour, sugar, cream of tartar, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Press into a 9-inch pie dish.
- Make the filling: In a bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla until smooth. Stir in cinnamon, nutmeg, and cloves. Fold in apple slices until evenly coated.
- Assemble: Spread the apple mixture evenly over the crust.
- Prepare topping: Mix sugar and cinnamon in a small bowl. Sprinkle evenly over the pie.
- Bake for 45-50 minutes until crust is golden and filling is bubbly.
- Cool completely before serving.
Notes
- Tip for Flaky Crust: Ensure butter and water are very cold; avoid overmixing the dough.
- Cream Cheese Consistency: Use softened cream cheese for a smooth, lump-free filling.
- Apple Selection: Choose firm baking apples like Granny Smith or Honeycrisp for best results.
- Cooling is Key: Allow the pie to cool completely for the filling to set properly before slicing.
- Storage: Refrigerate leftovers for 3-4 days or freeze wrapped slices for up to 2 months. Reheat in oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: snickerdoodle cream cheese apple pie, apple pie, cream cheese pie, snickerdoodle dessert, cinnamon apple pie, homemade pie, baked dessert, fall pie, apple recipes
