Description
These Snickerdoodle Protein Bites are a no-bake, high-protein snack packed with warm cinnamon flavors. Perfect for a quick energy boost or a post-workout treat!
Ingredients
Scale
- For the Bites:
- 1/2 cup almond flour (50g)
- 1 cup vanilla protein powder (80-90g, depending on brand)
- 2 tbsp coconut oil, melted (30ml)
- 1/4 cup maple syrup (60ml)
- 1 tsp vanilla extract (5ml)
- 1/2 tsp cinnamon (2.5ml)
- 1/4 tsp nutmeg (1.25ml)
- 1/4 tsp salt (1.25ml)
- For the Coating:
- 2 tbsp coconut sugar (24g)
- 1 tsp cinnamon (5ml)
Instructions
- Combine Ingredients: In a mixing bowl, add almond flour, protein powder, melted coconut oil, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Mix the Dough: Stir until a soft, moldable dough forms. Adjust with extra maple syrup or almond flour if needed.
- Roll into Balls: Use a tablespoon or cookie scoop to shape equal-sized balls.
- Prepare Coating: Mix coconut sugar and cinnamon in a small bowl.
- Coat the Bites: Roll each ball in the cinnamon-sugar mixture.
- Chill to Set: Place bites on a plate and refrigerate for 30 minutes to firm up.
- Enjoy! Serve chilled and store leftovers in the fridge.
Notes
- If the dough is too dry, add a splash of almond milk.
- Swap maple syrup with honey or agave for a different sweetness profile.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Snack, Protein Treat
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Snickerdoodle protein balls, no-bake energy bites, high-protein snack, healthy dessert
