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Spicy Buffalo Chickpea Wraps

Spicy Buffalo Chickpea Wraps


  • Author: Lorena
  • Total Time: 17 minutes
  • Yield: 4 wraps 1x
  • Diet: Vegetarian

Description

Experience the vibrant flavors of these quick and easy Spicy Buffalo Chickpea Wraps. A perfect blend of zesty buffalo, creamy yogurt, and fresh veggies, creating a satisfying and healthy meal in under 20 minutes.


Ingredients

Scale
  • 1 cup (200g) cooked chickpeas
  • 1/2 cup (120ml) buffalo sauce
  • 1/4 cup (60g) plain yogurt
  • 4 large whole wheat tortillas
  • 1 cup (100g) shredded lettuce
  • 1/2 cup (75g) diced tomatoes
  • 1/4 cup (25g) sliced red onion
  • 1/4 cup (30g) crumbled feta cheese
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5g) garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mash the chickpeas with a fork until slightly chunky.
  2. Add buffalo sauce, yogurt, garlic powder, salt, and pepper to the chickpeas. Mix well to combine.
  3. Heat olive oil in a skillet over medium heat. Add the chickpea mixture and cook for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
  4. Warm the tortillas according to package instructions.
  5. Place a tortilla on a flat surface. Add a portion of the spicy chickpea mixture in the center.
  6. Top with shredded lettuce, diced tomatoes, sliced red onion, and crumbled feta cheese.
  7. Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap.
  8. Repeat with remaining tortillas and ingredients.
  9. Serve immediately, optionally with extra buffalo sauce on the side.

Notes

  • Tips for Success: Don’t over-mash for best texture; warm tortillas properly to prevent cracking; taste and adjust seasoning; distribute filling evenly; add fresh veggies just before serving for crispness.
  • Variations: Make it vegan with plant-based yogurt and feta; use gluten-free tortillas; add shredded carrots or celery; increase spice with cayenne; try blue cheese instead of feta.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Main Dish, Lunch, Dinner
  • Method: Sautéing, Assembling
  • Cuisine: American (Fusion)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: [g]
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: [g]
  • Unsaturated Fat: [g]
  • Trans Fat: [g]
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: [mg]

Keywords: spicy buffalo chickpea wraps, buffalo chickpea wraps, chickpea wraps, vegetarian wraps, healthy wraps, quick lunch, easy dinner, plant-based, buffalo sauce, chickpea recipe