Description
Delightful Strawberry Crunch Cheesecake Tacos: Creamy filling, crunchy topping in a crispy taco shell! Perfect for parties and fun family desserts.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup Golden Oreo cookies, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons unsalted butter, melted
- 6 flour tortillas (6-inch)
- 2 tablespoons vegetable oil
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Stir in vanilla. Gently fold in whipped cream. Set aside.
- Make the Strawberry Crunch Topping: Combine crushed Golden Oreos and freeze-dried strawberries. Add melted butter and mix.
- Prepare the Taco Shells: Heat oil in a skillet. Fry each tortilla for 30 seconds per side. Fold into taco shells.
- Assemble the Tacos: Fill each taco shell with cheesecake filling. Sprinkle with strawberry crunch topping. Garnish with sliced strawberries.
- Serve immediately or chill.
Notes
- Make Ahead: Filling and topping can be prepared in advance.
- Gluten-Free: Use gluten-free tortillas and cookies.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry crunch, cheesecake tacos, dessert, easy dessert, no bake dessert, strawberry dessert, taco recipe
