Description
An irresistible homemade topping featuring real freeze-dried strawberries, oats, and a buttery crumble, perfect for elevating any dessert with vibrant flavor and delightful crunch.
Ingredients
Scale
- 1 cup (200g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1 cup (150g) freeze-dried strawberries, crushed
- 1/2 cup (50g) rolled oats
- 1/4 cup (50g) brown sugar
- 1/4 teaspoon (1g) salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine flour, granulated sugar, brown sugar, oats, and salt.
- Add cold cubed butter and use a pastry cutter or fingers to mix until crumbly.
- Stir in crushed freeze-dried strawberries until evenly distributed.
- Spread mixture on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway, until golden brown.
- Let cool completely before using as a topping for desserts like ice cream or yogurt.
Notes
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: Approximately 25-30 minutes
- Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Topping
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry crunch, strawberry topping, dessert topping, strawberry crumble, freeze-dried strawberry, easy recipe, sweet treat, homemade crunch, ice cream topping
