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Creamy & Refreshing Street Corn Cucumber Salad

Street Corn Creamy Cucumber Salad


  • Author: Lorena
  • Total Time: 35 min
  • Yield: 6 servings 1x

Description

Sweet corn meets cool cucumber in a creamy, zesty dressing. The perfect summer salad!


Ingredients

Scale
  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 large cucumber, peeled, seeded, and diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper.
  2. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and cooked through. Alternatively, you can roast the corn in a preheated oven at 400°F (200°C) for about 20 minutes.
  3. Let the corn cool slightly, then use a knife to cut the kernels off the cob.
  4. While the corn is grilling, prepare the cucumber by peeling, seeding, and dicing it into small pieces.
  5. In a large bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, minced jalapeño (if using), garlic powder, salt, and pepper.
  6. Add the diced cucumber and grilled corn kernels to the bowl with the creamy dressing. Gently toss to combine until everything is well coated.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
  8. Before serving, give the salad a final toss. Taste and adjust the seasoning as needed. Serve cold and enjoy!

Notes

  • Make it Vegan: Use vegan mayonnaise and sour cream.
  • Spice it Up: Add cayenne pepper or hot sauce to the dressing.
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 10 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: street corn salad, cucumber salad, creamy salad, summer salad, Mexican salad