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Dreamy Sugar Cookie Cheesecake: The Ultimate Dessert Fusion!

Sugar Cookie Cheesecake

  • Author: Mery
  • Total Time: 1 hour 35 minutes (plus 5+ hours chilling)
  • Yield: 12 servings 1x

Description

An irresistible fusion of two classic desserts! This Sugar Cookie Cheesecake features a buttery, crumbly sugar cookie crust, a rich and velvety cream cheese filling, and a light, airy whipped cream topping. It’s the perfect showstopper for any celebration or a delightful indulgence for yourself.

Ingredients

Scale
  • 2 cups (200g) crushed sugar cookies
  • 1/4 cup (56g) melted unsalted butter
  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 tsp (5ml) vanilla extract (for filling)
  • 3 large eggs
  • 1/2 cup (120ml) sour cream
  • 1/4 cup (30g) all-purpose flour
  • 1 cup (240ml) heavy cream
  • 1/4 cup (50g) powdered sugar
  • 1 tsp (5ml) vanilla extract (for whipped cream)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix crushed sugar cookies with melted butter and press into the bottom of a 9-inch (23cm) springform pan to form the crust.
  3. Bake crust for 10 minutes, then let cool.
  4. In a large bowl, beat cream cheese and granulated sugar until smooth.
  5. Add vanilla extract (1 tsp) and mix.
  6. Add eggs one at a time, beating after each addition.
  7. Mix in sour cream and flour until just combined.
  8. Pour filling over the cooled crust.
  9. Bake for 50-60 minutes until the center is set but slightly jiggly.
  10. Turn off oven, leave cheesecake inside with door slightly open for 1 hour.
  11. Remove and cool completely, then refrigerate for at least 4 hours.
  12. Whip heavy cream with powdered sugar and vanilla (1 tsp) until stiff peaks form.
  13. Spread whipped cream over chilled cheesecake before serving.

Notes

  • Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for the smoothest filling and to prevent lumps.
  • Avoid Overmixing: Once eggs and flour are added, mix only until just combined to prevent cracks in the cheesecake.
  • Gradual Cooling is Key: Leaving the cheesecake in the cooling oven helps prevent cracks from rapid temperature changes.
  • Prep Time: 25 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Sugar Cookie Cheesecake, cheesecake recipe, dessert, baking, homemade cheesecake, creamy cheesecake, cookie crust, vanilla, sweet treat

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Find it online: https://strecipes.com/sugar-cookie-cheesecake/