Description
Transform your mornings with these incredibly creamy and delicious Tasty Coconut Cream Oats. This easy, vegan recipe features rolled oats simmered in coconut milk, sweetened with maple syrup, and topped with vibrant berries and crunchy almonds, offering a wholesome and tropical start to your day.
Ingredients
Scale
- 1 cup (200g) rolled oats
- 1 cup (240ml) coconut milk
- 1 cup (240ml) water
- 2 tablespoons (30ml) maple syrup
- 1/2 teaspoon (2.5ml) vanilla extract
- 1/4 teaspoon (1.25ml) salt
- 1/4 cup (25g) shredded coconut
- 1/4 cup (30g) chopped almonds
- 1/2 cup (75g) mixed berries
Instructions
- In a medium saucepan, combine rolled oats, coconut milk, water, and salt. Bring to a simmer over medium heat.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until oats are creamy and tender.
- Remove from heat and stir in maple syrup and vanilla extract.
- Serve warm, topped with shredded coconut, chopped almonds, and mixed berries.
Notes
- Consistency: Adjust liquid amount during cooking for your preferred thickness.
- Toppings: Feel free to experiment with other fruits, nuts, seeds, or a drizzle of nut butter.
- Overnight Oats: For overnight oats, combine ingredients (except toppings) and refrigerate; add extra liquid in the morning if needed.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 generous serving
- Calories: 350
- Sugar: 8g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: oats, coconut milk, creamy oats, vegan breakfast, healthy breakfast, easy oatmeal, maple syrup, berries, almonds, dairy-free, quick breakfast, tropical oats
