Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole


  • Author: Lorena
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings 1x

Description

A comforting and savory breakfast casserole featuring crispy tater tots, breakfast sausage, bacon, fluffy eggs, and a blend of cheddar and Monterey Jack cheeses. Perfect for make-ahead convenience!


Ingredients

Scale
  • 1 lb / 450g breakfast sausage links, cooked and sliced
  • 8 slices bacon, crisped and crumbled
  • 32 oz / 900g frozen tater tots
  • 1012 large eggs
  • 1.5 cups / 360ml milk
  • 2 cups / 225g shredded cheddar + Monterey Jack cheese blend, divided
  • ¼ cup / 25g green onions, sliced (for garnish)

Instructions

  1. In a large skillet, cook breakfast sausage links until browned. Drain fat, slice into ½-inch pieces.
  2. In the same skillet, cook bacon until crisp. Drain on paper towels, then crumble.
  3. In a large bowl, whisk eggs and milk until light and frothy. Season with salt and pepper.
  4. Grease a 9×13-inch baking dish. Spread frozen tater tots evenly on the bottom.
  5. Scatter cooked sausage and crumbled bacon over the tots. Sprinkle with 1 cup of the cheese blend.
  6. Pour egg mixture over the layers, ensuring it seeps down. Top with remaining 1 cup of cheese.
  7. Cover dish tightly and refrigerate overnight (or at least 4 hours).
  8. Preheat oven to 375°F (190°C). Uncover casserole and bake for 45-55 minutes, until golden brown and set.
  9. Let rest for 5-10 minutes, then garnish with green onions and serve warm.

Notes

  • Make-Ahead Tip: Assemble the casserole, cover tightly, and refrigerate overnight. Bake fresh the next morning for the easiest holiday breakfast or weekend brunch!
  • Crispy Tots: For extra crispy tater tots, you can lightly pre-bake them for 10-15 minutes before assembling the casserole, then allow them to cool slightly.
  • Prep Time: 20 minutes
  • Cook Time: 45-55 minutes
  • Category: Breakfast, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole
  • Calories: 450
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 220mg

Keywords: tater tot casserole, breakfast casserole, make ahead breakfast, easy breakfast, holiday breakfast, savory breakfast, cheesy casserole, egg bake, brunch recipe, comfort food, sausage casserole, bacon casserole