Description
Irresistible Oreo Cheesecake Bites! Creamy, chocolatey, and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups Oreo cookie crumbs (about 36 cookies)
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup coarsely chopped Oreo cookies (about 18 cookies)
Instructions
- Preheat oven to 325°F (160°C). Line a 24-cup mini muffin tin with paper liners.
- In a medium bowl, combine Oreo cookie crumbs and melted butter. Press into the bottom of each muffin liner.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla extract.
- Beat in the egg until just combined. Gently fold in the chopped Oreo cookies.
- Spoon filling over crusts.
- Bake for 18-20 minutes, or until the edges are set and the centers are just slightly jiggly.
- Remove from oven and let cool completely. Refrigerate for at least 2 hours before serving.
Notes
- Storage: Refrigerate for up to 4 days.
- Freezing: Freeze for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: oreo cheesecake bites, cheesecake, oreo, dessert, mini cheesecake
