Description
A comforting and hearty soup featuring tender turkey, nutty wild rice, and aromatic herbs in a creamy broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup cooked turkey, shredded
- 1 cup wild rice, rinsed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Salt to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded turkey, wild rice, thyme, rosemary, and pepper to the pot.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until wild rice is tender.
- Stir in heavy cream and heat through. Do not boil.
- Season with salt to taste.
- Ladle soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat on the stovetop over medium heat or in the microwave until heated through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: turkey wild rice soup, soup recipe, easy soup, comfort food, leftover turkey, wild rice
