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Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili


  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

This Vegetarian Pumpkin Chili is a comforting, hearty, and flavorful dish that combines the creamy texture of pumpkin with hearty beans and aromatic spices. Perfect for a cozy night in, it’s easy to make and packed with nutrients.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeded and minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pumpkin puree
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic, bell pepper, and jalapeño and cook for another 3 minutes.
  4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more.
  5. Add black beans, kidney beans, pumpkin puree, diced tomatoes, and vegetable broth. Bring to a simmer.
  6. Reduce heat and simmer for at least 20 minutes, or up to an hour, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot with your favorite toppings.

Notes

  • Spice Level: Adjust jalapeño and cayenne pepper to your preferred heat.
  • Simmer Time: Simmering longer deepens the flavors beautifully.
  • Pumpkin Type: Use plain pumpkin puree, not pumpkin pie filling.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: N/A

Keywords: Vegetarian Pumpkin Chili, Pumpkin Chili, Chili, Vegetarian, Fall, Easy, Healthy, Black Bean, Kidney Bean, One Pot