Description
A refreshing and flavorful Watermelon Salad with Feta, perfect for a hot summer day!
Ingredients
Scale
- 4 cups cubed watermelon
- 4 ounces crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine watermelon, feta, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, and honey. Season with salt and pepper.
- Pour dressing over the salad and gently toss.
- Add fresh mint and toss again.
- Serve immediately or chill for later.
Notes
- Tip: Use a seedless watermelon for convenience.
- Variation: Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: watermelon salad, feta, summer salad, easy salad, mediterranean salad