Lemon Dill Chickpea Salad with Baby Potatoes

Craving a light, refreshing, and satisfying salad? Look no further! This Lemon Dill Chickpea Salad with Baby Potatoes is the perfect dish for a quick lunch, a picnic in the park, or a delightful side dish at your next gathering. Inspired by the simplicity of Mediterranean cuisine, this salad is packed with flavor and nutrients. Let’s explore the magic of this easy-to-make recipe!

Why You’ll Love This Lemon Dill Chickpea Salad

• Quick & Easy Prep: Ready in under 30 minutes!
• Bursting with Freshness: The lemon and dill create a vibrant, zesty flavor.
• Satisfying & Filling: Baby potatoes and chickpeas provide a hearty base.
• Budget-Friendly: Uses simple, affordable ingredients.
• Perfect for Meal Prep: Keeps well in the fridge for several days.
• Versatile: Easily customizable to your taste preferences.
• A Flavor Explosion: The combination of creamy potatoes, crunchy cucumber, and savory chickpeas is simply irresistible.

Ingredients Needed for Lemon Dill Chickpea Salad

Here’s what you’ll need to create this delicious salad. Fresh ingredients are key for the best flavor, but don’t hesitate to use what you have on hand.

• Chickpeas: 1 can (15 oz / 425g), drained and rinsed. Rinsing removes excess sodium.
• Baby Potatoes: 1 lb / 450g, halved. Use red or yellow potatoes for the best texture.
• Red Onion: 1/4 cup, finely diced. Adds a sharp, savory bite.
• Fresh Dill: 1/4 cup, chopped. Fresh dill is essential for that signature flavor.
• Cucumber: 1/2 cup, diced. English cucumber works well as it has fewer seeds.

Dressing Ingredients

• Olive Oil: 3 tbsp / 45ml. Extra virgin olive oil provides the best flavor.
• Lemon Juice: 2 tbsp / 30ml. Freshly squeezed is highly recommended!
• Lemon Zest: 1 tsp. Adds a bright, citrusy aroma and flavor.
• Garlic: 1 clove, minced. Adds a subtle savory note.
• Salt: 1/2 tsp. Enhances all the flavors.
• Black Pepper: 1/4 tsp. Adds a touch of spice.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

• Pot: For boiling the baby potatoes. A medium-sized pot is ideal.
• Colander: To drain the cooked potatoes and chickpeas.
• Large Mixing Bowl: To combine all the salad ingredients.
• Small Mixing Bowl: To whisk together the dressing.
• Whisk: To emulsify the dressing ingredients.

Recipe Details

Get a quick overview of the recipe details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4
• Difficulty: Easy

this …

Step-by-Step Instructions

Follow these easy steps to create your own delicious Lemon Dill Chickpea Salad with Baby Potatoes. Each step includes tips to ensure success.

Step 1: Cook the Potatoes

1. Place the halved baby potatoes in a pot of salted water.
2. Bring to a boil and cook for 10-12 minutes, or until tender when pierced with a fork.
3. Drain the potatoes using a colander and let them cool slightly.

Step 2: Combine Salad Ingredients

1. In a large mixing bowl, combine the drained and rinsed chickpeas, cooled potatoes, finely diced red onion, chopped fresh dill, and diced cucumber.
2. Ensure the potatoes are cool enough to handle before mixing to prevent the other ingredients from wilting.

Step 3: Prepare the Dressing

1. In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.
2. Whisk until the dressing is well emulsified and slightly thickened. This will ensure the flavors are evenly distributed.

Step 4: Dress the Salad

1. Pour the dressing over the salad ingredients in the large bowl.
2. Gently toss to combine, ensuring all ingredients are evenly coated with the dressing.

Step 5: Chill and Serve

1. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step is crucial for enhancing the overall taste.
2. Serve chilled and enjoy!

CHECK OUT: Greek Chickpea Salad with Feta – A delightful Mediterranean twist on a classic salad.

Tips for Success

Here are a few tips to ensure your Lemon Dill Chickpea Salad turns out perfectly every time:

• Don’t overcook the potatoes: They should be tender but not mushy.
• Use fresh dill: Dried dill doesn’t provide the same vibrant flavor.
• Let the salad chill: This allows the flavors to meld together and intensifies the taste.
• Adjust seasoning to taste: Add more lemon juice, salt, or pepper as needed.

Variations & Substitutions

Want to customize this salad? Here are a few ideas:

• Add protein: Include grilled tofu or tempeh for an extra protein boost.
• Swap the herbs: Use parsley, mint, or chives instead of dill.
• Add vegetables: Include bell peppers, celery, or shredded carrots for added crunch.
• Make it spicy: Add a pinch of red pepper flakes to the dressing for a little heat.

Serving Suggestions & Pairings with Lemon Dill Chickpea Salad

This salad is incredibly versatile and pairs well with a variety of dishes:

• Serve as a side dish: Perfect with grilled chicken, fish, or vegetarian burgers.
• Enjoy as a light lunch: Pack it for a healthy and satisfying meal on the go.
• Pair with a soup: Complements a light vegetable soup or creamy tomato soup.
• Add to a mezze platter: Include alongside hummus, pita bread, and olives.

Health Benefits

This Lemon Dill Chickpea Salad is not only delicious but also packed with nutrients:

• Chickpeas: Excellent source of plant-based protein and fiber.
• Potatoes: Provide essential vitamins and minerals, including potassium and vitamin C.
• Lemon Juice: Rich in vitamin C and antioxidants.
• Olive Oil: Healthy source of monounsaturated fats.

Storage & Reheating

Proper storage ensures your salad stays fresh and delicious:

• Storage: Store the salad in an airtight container in the refrigerator for up to 3 days.
• Reheating: This salad is best served cold, so no reheating is necessary.
• Freezing: Freezing is not recommended as the texture of the potatoes and cucumber may change.

Frequently Asked Questions

How long does this salad last?

When stored properly in an airtight container in the refrigerator, this salad will last for up to 3 days.

Can I make this salad ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld together even more. Prepare the salad a few hours in advance and store it in the refrigerator until ready to serve.

Can I use dried dill instead of fresh?

While fresh dill is highly recommended for the best flavor, you can use dried dill in a pinch. Use about 1 teaspoon of dried dill for every tablespoon of fresh dill.

Can I add other vegetables to this salad?

Yes! Feel free to add other vegetables such as bell peppers, celery, or shredded carrots for added crunch and flavor.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free as it does not contain any gluten-containing ingredients.

Nutritional Information

• Calories: 320
• Protein: 12g
• Carbs: 45g
• Fat: 10g
• Fiber: 9g

More Delicious Dishes to Explore

Craving more chickpea goodness? Try these other fantastic chickpea-based recipes!

• Chickpea Caprese Salad – A fresh and flavorful salad with chickpeas, tomatoes, mozzarella, and basil.
• Chickpea Tomato Basil Salad – A simple and delicious salad with chickpeas, tomatoes, basil, and a light vinaigrette.
• Mediterranean Chickpea Feta Salad – A vibrant and flavorful salad with chickpeas, feta, olives, and a lemon-herb dressing.

Conclusion

This Lemon Dill Chickpea Salad with Baby Potatoes is a fast, flavorful, and incredibly versatile dish that’s perfect for any occasion. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Print