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Craving a treat that’s both fun and delicious? These Soft & Chewy Cookie Monster Cookies are guaranteed to bring a smile to your face. Inspired by everyone’s favorite blue monster, these cookies are perfect for kids and adults alike! Let’s bake some joy!
Why You’ll Love This Soft & Chewy Cookie Monster Cookies
These Cookie Monster Cookies are more than just adorable; they’re incredibly tasty and easy to make. Here are some reasons why you’ll absolutely adore this recipe:
- Soft and Chewy Texture: Each bite is a delightful experience.
- Easy to Make: Perfect for beginner bakers.
- Fun to Decorate: Get creative with the iconic Cookie Monster look.
- Crowd-Pleaser: A hit at parties, gatherings, or a simple family treat.
- Customizable: Easily adjust the sweetness and decorations.
- Nostalgic: Brings back childhood memories with a playful twist.
These cookies are way more fun than your average chocolate chip cookie, plus they are sure to bring the cookie monster out of anyone!
Ingredients Needed
Here’s what you’ll need to create these adorable Soft & Chewy Cookie Monster Cookies. Remember to have all your ingredients measured and ready to go for a smooth baking experience!
For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened (113g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup packed light brown sugar (50g)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1 1/2 cups all-purpose flour (188g)
- 1/2 teaspoon baking soda (2.5ml)
- 1/4 teaspoon salt (1.25ml)
- 1 cup semi-sweet chocolate chips (170g) – Choose your favorite brand!
- 1/2 cup blue candy melts or blue M&Ms (85g) – Adds that signature Cookie Monster blue!
For the Decoration:
- 1 cup powdered sugar (120g)
- 2-3 tablespoons milk (30-45ml) – Use your favorite milk, dairy or non-dairy!
- Blue food coloring – Gel food coloring works best for a vibrant color.
- Mini chocolate chips or small candies for eyes – Be creative with the eyes!
- Small cookies for “mouth” – Use mini chocolate wafers for a fun look!
Essential Equipment List
Having the right tools makes baking these Soft & Chewy Cookie Monster Cookies a breeze. Here’s what you’ll need:
- Baking sheets: For baking your cookies evenly.
- Parchment paper: Prevents sticking and easy cleanup.
- Large mixing bowl: To mix your cookie dough.
- Electric mixer or whisk: For creaming butter and sugar. An electric mixer will give you the best texture, but a whisk works too!
- Measuring cups and spoons: Precision is key in baking.
- Small mixing bowl: For preparing the icing.
- Wire rack: To cool your cookies perfectly.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Total Time: 30 minutes
- Servings: Approximately 12 cookies
- Difficulty: Easy
Step-by-Step Instructions
Follow these simple steps to create your own batch of Soft & Chewy Cookie Monster Cookies. Each step is designed to ensure your cookies turn out perfectly!
Step 1: Get Started
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper. This prevents sticking and makes cleanup easy.
Step 2: Cream the Butter and Sugar
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for a soft texture.
Step 3: Add Egg and Vanilla
- Beat in the egg and vanilla extract until well combined. Make sure there are no streaks of egg yolk.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the baking soda.
Step 5: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can lead to tough cookies.
Step 6: Add Chocolate Chips and Candy Melts
- Stir in the chocolate chips and blue candy melts or M&Ms. Make sure they are evenly distributed throughout the dough.
Step 7: Bake the Cookies
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers should still be soft.
Step 8: Cool the Cookies
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Step 9: Prepare the Icing
- While the cookies are cooling, prepare the decoration. In a small bowl, whisk together the powdered sugar and milk until smooth.
- Add blue food coloring, one drop at a time, until you reach your desired shade of blue.
Step 10: Decorate
- Once the cookies are cooled, frost the top of each cookie with the blue icing.
- Place mini chocolate chips or small candies on the wet icing to create eyes.
- Use small cookies to create a “mouth” on each cookie.
- Let the icing set before serving.
You might love this Pumpkin Coffee Cake – A delicious breakfast treat!
Tips for Success
To ensure your Soft & Chewy Cookie Monster Cookies turn out perfectly every time, here are some expert tips:

- Don’t Overmix: Overmixing develops gluten, resulting in tough cookies. Mix until just combined.
- Chill the Dough: For even thicker cookies, chill the dough for 30 minutes before baking.
- Use Softened Butter: Butter should be soft but not melted. This helps create a creamy base.
- Even Baking: Rotate the baking sheets halfway through baking for even browning.
- Proper Cooling: Allow cookies to cool completely before decorating to prevent icing from melting.
Variations & Substitutions
Want to put your own spin on these Soft & Chewy Cookie Monster Cookies? Here are some variations and substitutions to try:
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Vegan: Substitute butter with vegan butter and use a flax egg.
- Different Colors: Use different food coloring for unique monster cookies.
- Add Sprinkles: Mix in colorful sprinkles for extra fun.
Serving Suggestions & Pairings with Soft & Chewy Cookie Monster Cookies
These Soft & Chewy Cookie Monster Cookies are perfect on their own, but here are some serving suggestions and pairings to elevate the experience:
- Milk: A classic pairing!
- Ice Cream: Serve warm cookies with a scoop of vanilla ice cream.
- Hot Chocolate: Perfect for a cozy night in.
- Party Platter: Add these cookies to a dessert platter for a fun touch.
Health Benefits
While these Soft & Chewy Cookie Monster Cookies are a treat, they do offer some benefits:
- Energy Boost: Carbs provide quick energy.
- Source of Iron: Chocolate chips contain small amounts of iron.
- Mood Booster: A sweet treat can lift your spirits!
Storage & Reheating
Here’s how to properly store and reheat your Soft & Chewy Cookie Monster Cookies:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the microwave for a few seconds to soften.
- Freezing: Freeze undecorated cookies in an airtight container for up to 2 months. Thaw at room temperature before decorating.
Frequently Asked Questions
Got questions about making these Soft & Chewy Cookie Monster Cookies? Here are some common queries:
How Do I Avoid Flat Cookies?
Make sure your butter is softened, not melted, and avoid overmixing the dough. Chilling the dough also helps.
Can I Use Different Types of Chocolate Chips?
Yes, feel free to use dark chocolate, white chocolate, or even peanut butter chips.
What If I Don’t Have Blue Candy Melts?
You can use blue M&Ms or simply omit them. The blue icing is the key element for the Cookie Monster look!
Can I Make These Ahead of Time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Bring to room temperature before baking.
How Do I Keep the Cookies Soft?
Store them in an airtight container with a slice of bread to maintain moisture.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g

- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 3g
More Delicious Dishes to Explore
Craving more delicious treats? Try these other amazing recipes:
- Pumpkin Coffee Cake – A delightful breakfast treat!
- Pumpkin Cinnamon Rolls – A sweet and spiceful desert.
- Fall Pumpkin French Toast Breakfast Recipe – The perfect Autumn breakfast.
Conclusion
These Soft & Chewy Cookie Monster Cookies are a fun, easy, and delicious treat that everyone will love. Perfect for parties, holidays, or just a simple sweet craving, these cookies are sure to bring joy to any occasion! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Soft & Chewy Cookie Monster Cookies
- Total Time: 30 min
- Yield: 12 cookies 1x
Description
Soft & Chewy Cookie Monster Cookies are guaranteed to bring a smile to your face. Inspired by everyone’s favorite blue monster, these cookies are perfect for kids and adults alike!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup blue candy melts or blue M&Ms
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Blue food coloring
- Mini chocolate chips or small candies for eyes
- Small cookies for “mouth”
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips and blue candy melts or M&Ms.
- Drop by rounded tablespoons onto prepared baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies are cooling, whisk together powdered sugar and milk until smooth. Add blue food coloring until desired shade is reached.
- Once cookies are cooled, frost the top of each cookie with blue icing.
- Place mini chocolate chips or small candies on the wet icing to create eyes.
- Use small cookies to create a “mouth” on each cookie.
- Let the icing set before serving.
Notes
- Tip: Chill the dough for 30 minutes before baking for thicker cookies.
- Substitution: Use gluten-free flour for a gluten-free version.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie monster cookies, cookies, baking, dessert, easy recipe