Raspberry Coconut Magic Bars

Ever dreamt of a dessert that combines the comforting flavors of coconut, the tartness of raspberry, and the satisfying crunch of a graham cracker crust? Look no further! These Raspberry Coconut Magic Bars are your ticket to a quick and easy slice of heaven. This recipe is inspired by classic flavors with a simple twist, perfect for a delightful treat any day of the week. Let’s explore the magic!

Why You’ll Love This Raspberry Coconut Magic Bars

• Effortless Prep: Ready in under 15 minutes of prep time.
• Layers of Flavor: Sweet, tart, and nutty all in one bite.
• Minimal Cleanup: One pan wonder with parchment paper for easy removal.
• Crowd-Pleaser: Irresistible for kids and adults alike.
• Cozy Memories: Evokes the warmth of homemade goodness.
• Budget-Friendly: Uses simple, accessible ingredients.
• Customizable: Easy to adapt with your favorite nuts or jams.
• Irresistible Aroma: Fills your kitchen with a delightful scent.

This recipe will bring a smile to your face! Simple enough for your first baking adventure.

Ingredients Needed for Raspberry Coconut Magic Bars

For the Crust:

• 1/2 cup (1 stick) unsalted butter, melted (113g) – Use a high-quality butter for the best flavor.
• 1 1/2 cups graham cracker crumbs (150g) – Finely ground for a smooth crust.
• 1/4 cup granulated sugar (50g) – Adds a touch of sweetness to the base.

For the Filling:

• 1 (14 ounce) can sweetened condensed milk (397g) – This is the key ingredient for the gooey texture.
• 1 teaspoon vanilla extract (5ml) – Enhances all the flavors.
• 1 cup shredded coconut (85g) – Adds a tropical, chewy element.
• 1 cup semi-sweet chocolate chips (170g) – Choose your favorite brand for the best melt.
• 1/2 cup chopped walnuts or pecans (50g) – Adds a nutty crunch and flavor; toast lightly for extra aroma.
• 1 cup raspberry jam or preserves (280g) – Adds a vibrant tartness; seedless is recommended for a smoother texture.

For a deeper flavor, consider toasting your coconut lightly before adding it to the filling! Sourcing tip: Check your local farmers market for artisanal raspberry jam for a unique twist.

YOU MIGHT LOVE: Heavenly Summer Peach Bars – A taste of summer in every bite!

Essential Equipment List

• 9×13 inch baking pan: Essential for creating the bars with the right thickness.
• Parchment paper: For easy removal and cleanup, ensuring the bars don’t stick.
• Medium bowl: To mix the crust ingredients thoroughly.
• Measuring cups and spoons: Accurate measurements are crucial for the perfect texture.
• Knife or skewer: To swirl the raspberry jam beautifully into the filling.

A good quality baking pan ensures even heat distribution. No parchment paper? Use aluminum foil and grease it well!

Recipe Details

• • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Servings: 12-16 bars

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• Difficulty: Easy

Scale up for a larger gathering or halve for a smaller treat.

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

1. Preheat oven to 350°F (175°C). This ensures even baking and a perfectly set filling.
2. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. The overhang will make it easy to lift the bars out after baking.

Step 2: Make the Crust

1. In a medium bowl, combine the melted butter, graham cracker crumbs, and sugar. Mix until evenly moistened.
2. Press the mixture evenly into the bottom of the prepared pan to form the crust. Use the bottom of a measuring cup to firmly pack the crust.

Step 3: Layer the Filling

1. Pour the sweetened condensed milk evenly over the crust. This creates a sweet and sticky base for the other toppings.
2. Sprinkle the vanilla extract, shredded coconut, chocolate chips, and chopped nuts evenly over the condensed milk. Distribute them evenly for a consistent texture and flavor in every bite.

Step 4: Add the Raspberry Swirl

1. Drop spoonfuls of raspberry jam over the top of the coconut and chocolate mixture. Don’t overcrowd; aim for even distribution.
2. Use a knife or skewer to swirl the jam gently into the other ingredients. Avoid over-swirling, as it can muddy the colors and flavors.

Step 5: Bake and Cool

1. Bake for 25-30 minutes, or until the top is lightly golden brown and the filling is set. Keep a close eye to prevent burning.
2. Remove from the oven and let cool completely in the pan before lifting out using the parchment paper overhang. Cooling is essential for the bars to set properly.

Step 6: Cut and Serve

1. Once completely cool, lift the bars out using the parchment paper overhang.
2. Cut into bars and serve. Enjoy your delicious Raspberry Coconut Magic Bars!

Pro Tip: For cleaner cuts, chill the bars in the refrigerator for 30 minutes before slicing.

CHECK OUT: Lemon Raspberry Crumble Bars – A tangy and sweet treat!

Tips for Success

• Avoid a Burnt Base: If your oven tends to run hot, lower the temperature by 25°F (15°C).
• Evenly Distributed Toppings: Take your time to sprinkle the toppings for a consistent flavor in every bite.
• Don’t Over-Swirl: Gentle swirls of the raspberry jam are key to maintaining distinct flavors.
• Cool Completely: Patience is a virtue! Ensure the bars are completely cool before cutting to prevent a gooey mess.
• Use Quality Ingredients: High-quality ingredients, especially butter and chocolate, make a noticeable difference.

Advanced technique: Lightly toast the nuts and coconut for an enhanced flavor profile!

Variations & Substitutions

• Different Nuts: Substitute pecans or almonds for walnuts.
• Other Jams: Try strawberry, blackberry, or apricot jam for a different flavor.
• Dairy-Free: Use dairy-free chocolate chips and coconut condensed milk.
• Nut-Free: Omit the nuts or substitute with sunflower seeds.

Go creamy with a drizzle of melted white chocolate over the top!

Serving Suggestions & Pairings with Raspberry Coconut Magic Bars

• Vanilla Ice Cream: A classic pairing that complements the bars perfectly.
• Fresh Berries: Serve with a side of fresh raspberries or strawberries.
• Coffee or Tea: A warm beverage enhances the flavors of the dessert.
• Whipped Cream: A dollop of whipped cream adds a touch of elegance.

These bars are a fall feast stunner. Stack slices high; drizzle melted chocolate artfully.

Health Benefits

• Coconut: Provides healthy fats and fiber.
• Nuts: Offer protein, healthy fats, and antioxidants.
• Raspberry Jam: Contains vitamins and antioxidants from the raspberries.

Nuts are great for brain health; coconut provides essential minerals!

Storage & Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Not necessary, but you can warm them slightly in the microwave for a gooey treat.
• Freezing: Freeze in an airtight container for up to 2 months. Let thaw at room temperature before serving.

Cool fully before sealing to prevent condensation.

Frequently Asked Questions

How do I avoid a soggy crust?

Ensure the graham cracker crumbs are finely ground and the crust is firmly pressed into the pan. Also, be careful not to add too much moisture.

Can I use different types of chocolate chips?

Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips would work well. Adjust the sweetness to your liking.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers for the crust.

Can I double the recipe?

Yes, simply double all the ingredients and use a larger baking pan. Watch the baking time, as it may need to be slightly longer.

How do I get clean cuts?

Chill the bars in the refrigerator for at least 30 minutes before cutting. Use a sharp knife and wipe it clean between cuts.

Can I use fresh raspberries instead of jam?

While you can, the jam provides a concentrated raspberry flavor and a smoother texture. If using fresh raspberries, toss them with a little sugar and cornstarch before adding to the filling.

What if my filling is too runny?

Ensure you’re using sweetened condensed milk, not evaporated milk. If it’s still too runny, bake for a few extra minutes until set.

Nutritional Information

• Serving Size: 1 bar
• Calories: 250
• Total Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Total Sugars: 20g
• Protein: 3g

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore

Craving more delightful treats? Try these gems!

• Apple Snickerdoodle Bars – A delightful blend of apple and cinnamon spice.
• Heavenly Summer Peach Bars – Capture the taste of summer with these fruity bars.
• Lemon Raspberry Crumble Bars – A tangy and sweet indulgence with a perfect crumble topping.

Conclusion

These Raspberry Coconut Magic Bars are fast, flavorful, and sure to be a hit with everyone. Whip them up tonight—tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

Raspberry Coconut Magic Bars

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• Author: Mery
• Total Time: 45 minutes
• Yield: 12–16 bars 1x
• Diet: Vegetarian

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Description

Easy Raspberry Coconut Magic Bars recipe! Delicious dessert with raspberry, coconut, and graham cracker crust.

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Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans
• 1 cup raspberry jam or preserves

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a medium bowl, combine the melted butter, graham cracker crumbs, and sugar. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Pour the sweetened condensed milk evenly over the crust.
4. Sprinkle the vanilla extract, shredded coconut, chocolate chips, and chopped nuts evenly over the condensed milk.
5. Drop spoonfuls of raspberry jam over the top of the coconut and chocolate mixture. Use a knife or skewer to swirl the jam gently into the other ingredients.
6. Bake for 25-30 minutes, or until the top is lightly golden brown and the filling is set.
7. Remove from the oven and let cool completely in the pan before lifting out using the parchment paper overhang.
8. Cut into bars and serve.

Notes

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Freeze in an airtight container for up to 2 months. Let thaw at room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250 cal
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg

Keywords: magic bars, raspberry, coconut, dessert, easy baking, graham cracker, chocolate chips