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Ever crave the comforting taste of cinnamon rolls without the fuss? These Cinnamon Roll Bliss Bars deliver all the deliciousness in an easy-to-make bar form! Imagine a buttery, cinnamon-swirled treat, perfect for a weekend brunch or a sweet afternoon snack. Inspired by cozy bakery favorites, these bars are incredibly simple and satisfying. Let’s unlock the magic of these delightful bars!

Why You’ll Love This Cinnamon Roll Bliss Bars

These Cinnamon Roll Bliss Bars are a guaranteed crowd-pleaser. Here’s why you’ll adore them:

Quick & Easy: Ready in under an hour.
Cinnamon Swirl Goodness: A burst of warm, spicy flavor in every bite.
Cream Cheese Frosting: Tangy and sweet, the perfect complement.
Perfectly Portable: Ideal for potlucks, picnics, or lunchboxes.
Less Mess: Easier to make and clean up than traditional cinnamon rolls.
Irresistibly Delicious: A guaranteed hit with kids and adults alike.
Effortless Baking: Simple enough for even beginner bakers.

Ingredients Needed

Here’s what you’ll need to whip up these amazing Cinnamon Roll Bliss Bars. Quality ingredients make all the difference!

For the Bars:

1/2 cup (1 stick) unsalted butter, softened (113g)
1/2 cup granulated sugar (100g)
1/4 cup packed light brown sugar (50g)
1 large egg
1 teaspoon vanilla extract (5ml)
1 1/2 cups all-purpose flour (180g)
1 teaspoon baking powder (5g)
1/4 teaspoon salt (1.5g)

For the Cinnamon Swirl:

1/4 cup (1/2 stick) unsalted butter, melted (57g)
1/4 cup packed light brown sugar (50g)
2 teaspoons ground cinnamon (4g). For a richer flavour, lightly toast cinnamon in a dry pan.

For the Cream Cheese Frosting:

4 ounces cream cheese, softened (113g)
1/4 cup (1/2 stick) unsalted butter, softened (57g)
1 1/2 cups powdered sugar (180g)
1/2 teaspoon vanilla extract (2.5ml)
2-3 tablespoons milk (30-45ml)

For best results, use room-temperature ingredients. You can find high-quality vanilla extract at specialty stores or online. Fresh cream cheese will give the best frosting texture.

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Essential Equipment List

Having the right equipment makes baking a breeze. Here’s what you’ll need for these Cinnamon Roll Bliss Bars.

- 9×13 inch baking pan: Essential for baking the bars evenly.
- Parchment paper: Ensures easy removal and cleanup.
- Large mixing bowls: For combining wet and dry ingredients separately.
- Electric mixer: Speeds up the creaming process. A stand mixer or hand mixer works great.
- Measuring cups and spoons: Accuracy is key in baking!

Cinnamon roll bars topped with cream cheese frosting.

Whisk: For blending dry ingredients.
Knife or toothpick: For swirling the cinnamon mixture.

Recipe Details

Here’s a quick overview of what to expect when making these Cinnamon Roll Bliss Bars:

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 12-16 bars
Difficulty: Easy

This recipe is easy to scale up for a larger gathering or halve for a smaller treat.

Step-by-Step Instructions

Follow these simple steps to create the perfect Cinnamon Roll Bliss Bars!

Step 1: Prepare for Baking

Preheat oven to 350°F (175°C).
Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. This makes removing the bars effortless.

Step 2: Make the Bar Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for a tender crumb. Use an electric mixer for best results.
Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated for a smooth batter.
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough; overmixing develops gluten, resulting in tough bars.

Step 3: Assemble the Bars

Press half of the dough into the prepared baking pan in an even layer. Use your hands or the back of a spoon to spread it evenly.
In a small bowl, combine the melted butter, brown sugar, and cinnamon for the swirl. Mix well until it forms a paste.
Drop spoonfuls of the cinnamon mixture over the dough layer in the pan.
Use a knife or toothpick to swirl the cinnamon mixture into the dough. Create a marbled effect for the best flavor distribution.
Crumble the remaining dough over the cinnamon swirl layer. Don’t worry about making it perfect; the uneven crumbles add a rustic charm.

Step 4: Bake and Cool

Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on the bars to prevent burning.
Let the bars cool completely in the pan before frosting. This is important; frosting warm bars will cause it to melt.

Step 5: Make the Cream Cheese Frosting

For the frosting, in a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Ensure both ingredients are at room temperature for a lump-free frosting.
Gradually add the powdered sugar and vanilla extract, mixing until smooth. Mix on low speed to prevent a powdered sugar cloud.
Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. You may need more or less milk depending on the humidity.

Step 6: Frost and Serve

Spread the frosting evenly over the cooled bars.
Cut into squares and serve. Enjoy!

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Tips for Success

Here are some extra tips to ensure your Cinnamon Roll Bliss Bars turn out perfectly every time:

- Don’t Overmix: Overmixing the dough leads to tough bars. Mix until just combined.
- Room Temperature Ingredients: Softened butter and room-temperature cream cheese are crucial for smooth dough and frosting.

Close-up of gooey cinnamon roll bliss bars.

Even Crumble: For an even crumble topping, chill the remaining dough for 15 minutes before crumbling.
Parchment Paper is Key: It prevents sticking and makes cleanup a breeze.
Cool Completely: Wait until the bars are completely cool before frosting to prevent melting.

Variations & Substitutions

Want to customize your Cinnamon Roll Bliss Bars? Here are a few ideas:

Add Nuts: Sprinkle chopped pecans or walnuts on top of the cinnamon swirl before baking.
Maple Glaze: Substitute the cream cheese frosting with a maple glaze for a different flavor profile.
Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon swirl for extra warmth.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

Serving Suggestions & Pairings with Cinnamon Roll Bliss Bars

These Cinnamon Roll Bliss Bars are delicious on their own, but here are some serving suggestions to take them to the next level:

Coffee or Tea: Pair with a warm cup of coffee or tea for a cozy breakfast or snack.
Vanilla Ice Cream: Serve warm bars with a scoop of vanilla ice cream for a decadent dessert.
Fresh Fruit: Add a side of fresh berries or sliced apples for a balanced treat.
Brunch Spread: Include these bars as part of a larger brunch spread with savory options like quiche or breakfast sandwiches.

Health Benefits

While these Cinnamon Roll Bliss Bars are a treat, they do offer some nutritional benefits:

Calcium: From the cream cheese, which is important for bone health.
Energy: Provides quick energy from carbohydrates, perfect for a morning boost.
Comfort: The joy of indulging in a sweet treat can boost your mood!

Remember, moderation is key to enjoying treats like these as part of a balanced diet.

Storage & Reheating

Here’s how to store and reheat your Cinnamon Roll Bliss Bars to maintain their deliciousness:

Storage: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheating: Reheat individual bars in the microwave for 10-15 seconds.
Freezing: For longer storage, freeze the bars without frosting. Thaw completely before frosting and serving.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure you measure the flour accurately and don’t overmix the dough. Overmixing develops gluten, which can lead to a denser, soggier bar. Also, make sure the oven is at the correct temperature.

Can I Use a Different Type of Sugar?

Yes, you can substitute coconut sugar for granulated sugar for a slightly different flavor and lower glycemic index. However, it may alter the texture slightly.

Can I Make This Vegan?

Yes, substitute the butter with a vegan butter alternative, use an egg replacement, and use a vegan cream cheese frosting. Be sure to check that all your ingredients are certified vegan.

How Can I Make the Cinnamon Swirl More Intense?

Add a pinch of ground cloves or nutmeg to the cinnamon mixture. You can also use a higher quality cinnamon, such as Ceylon cinnamon, for a richer flavor.

Can I Add Chocolate Chips?

Absolutely! Sprinkle chocolate chips over the cinnamon swirl layer before adding the crumble topping for a chocolatey twist.

What if My Frosting Is Too Thick?

Add milk one teaspoon at a time until you reach the desired consistency. Be careful not to add too much, or the frosting will become too runny.

Why Did My Bars Come Out Dry?

Overbaking can cause the bars to become dry. Check for doneness a few minutes before the recommended baking time. Also, ensure your oven temperature is accurate.

Nutritional Information

Serving Size: 1 bar
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 220mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 4g

Please note that these values are estimates and may vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more delightful baked goods? Check out these other amazing recipes!

Cinnamon Apple Bread Pudding – A warm and comforting classic with a cinnamon twist.
Mini Pumpkin Bread with Cinnamon Swirl – Perfect for fall, these mini loaves are packed with flavor.
Apple Snickerdoodle Bars – A fun twist on two favorite treats!

Conclusion

These Cinnamon Roll Bliss Bars are the perfect solution for your cinnamon roll cravings! They’re quick, easy, and bursting with flavor. Whip up a batch tonight and tag us with your delicious masterpiece!

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Cinnamon Roll Bliss Bars