Peanut Butter Brownie Swirl Cookies

Are you craving something incredibly fudgy, chewy, and bursting with peanut butter goodness? Look no further! These Peanut Butter Brownie Swirl Cookies are a dream come true for any sweet tooth. Imagine the rich, deep chocolate flavor of a brownie, swirled with creamy, salty-sweet peanut butter. These cookies are perfect for an afternoon treat, a bake sale, or any occasion when you need a little extra indulgence. It’s a simple recipe that comes together quickly, so you can satisfy that craving in no time! Get ready to bake your new favorite cookie!

Why You’ll Love This Recipe

These Peanut Butter Brownie Swirl Cookies are simply irresistible, and here is why:

• Easy to make: This recipe uses simple ingredients and straightforward steps.
• Incredible flavor: The combination of rich chocolate and creamy peanut butter is a match made in heaven.
• Chewy Texture: These cookies boast a delightful chewy texture that keeps you coming back for more.
• Family friendly: Everyone, from kids to adults, will adore these cookies.
• Versatile: Perfect for any occasion, from casual gatherings to special events.
• Satisfying: They will definitely satisfy your sweet cravings.

This recipe has been carefully crafted to be easy for everyone, no matter the level. You will have perfect cookies every single time!

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Ingredient Needed

To create these delectable Peanut Butter Brownie Swirl Cookies, you’ll need the following ingredients:

• Unsalted Butter: 1 cup (226 grams). Unsalted butter allows you to control the saltiness of the cookies. Use high quality butter for best results. Store in the refrigerator and make sure it is softened for easy mixing. Alternatively, you can use coconut oil as a replacement.
• Granulated Sugar: 1 cup (200 grams). This sweetens the cookies and provides a delightful crispness. Ensure it is finely granulated for even distribution. Store in a cool, dry place.
• Brown Sugar: 1 cup (200 grams). Brown sugar adds moisture and a subtle caramel flavor. Use light or dark brown sugar, depending on your preference for flavor depth.
• Large Eggs: 2. These bind the ingredients and provide richness. Store in the refrigerator. For vegan options, you can use flax eggs.
• Vanilla Extract: 1 teaspoon (5ml). This enhances the overall flavor. Use a good quality pure vanilla extract for best results.
• All-Purpose Flour: 1 ½ cups (180 grams). All-purpose flour is the base for the cookies. Store in a cool, dry, airtight container. For gluten-free version use gluten-free all purpose flour.
• Unsweetened Cocoa Powder: ½ cup (50 grams). This provides the rich chocolate flavor. Use a good-quality unsweetened cocoa powder.
• Baking Powder: 1 teaspoon (5 grams). Baking powder gives the cookies their rise. Store in a cool dry place. Ensure that it is fresh, or your cookies might not rise properly.
• Salt: ½ teaspoon (2.5 grams). Salt enhances the flavor and balances the sweetness. Table salt or sea salt is fine.
• Peanut Butter: ½ cup (120 grams) Use creamy peanut butter for a smooth texture. If you are allergic to peanuts you can replace with almond butter or sun butter.
• Optional: Chocolate chips or chunks for extra chocolate goodness.

All these ingredients work together to create a truly delicious cookie with the perfect balance of flavors and textures.

Recipe Details

Here’s a quick overview of this irresistible cookie recipe:

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: 32-35 minutes
• Servings: 18-20 cookies
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple instructions to create the perfect batch of Peanut Butter Brownie Swirl Cookies:

Preparing the Cookie Dough

1. Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the melted butter, granulated sugar, and light brown sugar. Then beat for one minute at medium speed.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until everything is just combined. Avoid overmixing.

Creating the Peanut Butter Swirl

1. In a separate small bowl, combine the creamy peanut butter, powdered sugar, and milk.
2. Mix well until smooth and creamy. Add a touch more milk if needed to achieve a good consistency.

Assembling and Baking the Cookies

1. Using a cookie scoop or spoon, place rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
2. Using a small spoon or a toothpick, gently dollop small amounts of the peanut butter mixture on top of each cookie dough mound.
3. Gently swirl the peanut butter into the chocolate dough with a toothpick or a knife. Be careful not to over mix.
4. Bake in the preheated oven for 12-15 minutes. The edges should be set, and the centers will still appear slightly soft.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

To make sure your cookies are a hit, here are a few tips:

• Softened Butter: Ensure your butter is softened to room temperature. This makes it easier to cream with the sugars and results in a smoother dough.
• Don’t Overbake: Watch the cookies closely while they bake, as overbaking can lead to dry, hard cookies.
• Proper Swirling: Don’t over swirl the peanut butter. A few gentle motions are all you need to create beautiful patterns.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
• Room Temperature Ingredients: Using room-temperature eggs and butter allows for better emulsion and a smoother batter.
• Cool Completely: Resist the temptation to eat these cookies straight out of the oven. Let them cool completely for the best texture.
• Best Tools: I recommend using a stand mixer or hand mixer to make the cream process easier. Using a cookie scoop will also make your life easier and your cookies uniformed.

Variations & Substitutions

These cookies are incredibly adaptable! Here are some ways to customize them:

• Vegan: Replace butter with coconut oil, eggs with flax eggs, and use vegan chocolate.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Different Nut Butters: Try almond butter, sun butter, or cashew butter instead of peanut butter.
• Add Chocolate Chunks: For extra chocolatey goodness, stir in some chocolate chips or chunks.
• Sea Salt: Sprinkle a bit of sea salt on top before baking for an even greater salty-sweet contrast.
• Espresso Powder: Add ½ tsp of espresso powder to the batter for a mocha twist.
• Different Flavors: Add in your favorite flavourings, like orange, hazelnut, etc.

Serving Suggestions & Pairing

These cookies are perfect on their own, but here are some ideas to elevate your experience:

• Warm with Milk: Enjoy them warm with a glass of cold milk, or almond milk.
• Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate non-dairy ice cream.
• Coffee or Tea: Pair them with a hot cup of coffee, tea or an herbal tea.
• Party Platter: Arrange on a platter with other desserts for a party.
• Gift: Make a batch and gift to your friends and family, as everyone will enjoy them.
• Simple Dessert: Perfect for a quick and satisfying dessert after dinner.

Health Benefits

While these cookies are a treat, they do offer some nutritional benefits:

• Energy Source: They provide quick energy thanks to the carbohydrates.
• Healthy Fats: Peanut butter is a source of healthy fats.
• Protein: Peanut butter also adds a good amount of plant-based protein.
• Fiber: The small amount of whole wheat flour gives you fiber, important for digestion.

Please remember that moderation is key, even with healthier treats. These are suitable for people that don’t have any allergy to gluten, eggs or nuts.

Storage & Reheating

Proper storage will keep these cookies fresh for longer:

• Airtight Container: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Freezing: You can freeze the baked cookies for up to 2 months. Thaw at room temperature before enjoying.
• Reheating: You can reheat them in the microwave for a few seconds to get the soft, gooey texture again.

Frequently Asked Questions

Here are some common questions about the recipe:

• Can I use a different type of sugar? Yes, you can use coconut sugar or maple syrup for a healthier option, but you will have to adjust the amount.
• Can I make this recipe vegan? Yes, by substituting the butter with coconut oil, the eggs with flax eggs and using vegan chocolate.
• Can I freeze the dough? Yes, you can freeze the dough. Simply scoop the dough onto a baking sheet and freeze. Once frozen, transfer to a freezer bag. When you want to bake, place it directly on a baking sheet and add a couple of minutes to the cooking time.
• Why are my cookies flat? Flat cookies might result from over-mixing the dough or not chilling it before baking. Ensure to follow all the steps properly.
• My cookies are too soft, what should I do? If your cookies are too soft or underbaked, return them to the oven for an extra 2-3 minutes.

Nutritional Information

Here’s an estimated nutritional breakdown per cookie:

• Calories: Approximately 200-250
• Protein: 5-7 grams
• Carbohydrates: 30-35 grams
• Fat: 10-15 grams

Please note that this is an estimate. Use a nutritional calculator tool to generate accurate data according to the ingredients you are using.

More Relevant Recipes

If you love these Peanut Butter Brownie Swirl Cookies, check out these other delicious recipes from our blog:

• Pumpkin Pie Energy Bites: A healthy and delicious snack packed with warm fall flavors! Get the recipe here: Pumpkin Pie Energy Bites
• Cinnamon Roll Blondies: All the flavors of a cinnamon roll packed into a soft and chewy blondie. Irresistible! Get the recipe here: Cinnamon Roll Blondies
• Sweet Blueberry Biscuits: A delightful treat with bursts of juicy blueberries in every bite! Get the recipe here: Sweet Blueberry Biscuits

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Conclusion

These Peanut Butter Brownie Swirl Cookies are a delightful treat that combines the best of both worlds: the rich fudginess of brownies and the creamy nuttiness of peanut butter. They are easy to make, customizable, and guaranteed to impress anyone who tries them. So, what are you waiting for? Get in the kitchen and bake a batch of these heavenly cookies today! Don’t forget to rate the recipe and share your pictures with us on social media.

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